Tart berries
Desserts from Italy
Genoese panettoncini
Genoese panettoncini
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Healthy Christmas: Italian Panettone - Pandolce light panettone Genovese single serving.
preparation
step 1
In a bowl we put all the flour and dust. Let the raisins soak for about 5 minutes (covered with water).
step 2
With a knife cut into pieces smaller hazelnuts and pine nuts, leaving about 12 pine nuts aside for the final seal.
step 3
Add to dry ingredients lalbume, milk, aroma allarancia, honey, pumpkin puree, spices (to taste), hazelnuts, pine nuts into small pieces, cranberries and raisins squeezed.
step 4
We mix everything well and put in ceramic molds or some muffin mold of those ups and large.
step 5
Garnish 3 mini panettone, where he filled the molds for about 2/3 with pine nuts that we left aside. In the oven at 180 degrees for about 25 minutes. Happy Holidays!