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Girella cake

ingredients

servings

8

Type 00 wheat flour

280 grams

White sugar

180 grams

Bitter cacao

70 grams

Full fat milk

130 grams

Eggs

4 unit

Sunflower oil

100 grams

Baking powder for desserts

1 unit

Desserts from Italy

Girella cake

Girella cake

vegetarian with gluten with eggs with lactose source of D vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Girella cake

Cake soft cake with pastry cream. Great for breakfast or snack.

custard

prepare first

custard

Girella cake step 1

step 1

Prepare first of all the pastry cream and allow it to cool in the fridge for at least one hour.

Girella cake step 2

step 2

For the base, put the eggs with the sugar until a light and sparkling mixture is obtained,

Girella cake step 3

step 3

Add little oil and lukewarm milk at a time.

Girella cake step 4

step 4

Mix well and combine the flour, cocoa and soured yeast.

Girella cake step 5

step 5

Stir until a homogeneous compound is obtained.

Girella cake step 6

step 6

Grate and flour a 22 cm baking pan and pour the mixture well.

Girella cake step 7

step 7

Take the cream, put it in a little bag and draw it, starting from the center, a spiral on the surface of the sweet.

Girella cake step 8

step 8

Cook the roll cake in a static hot oven at 180 ° C for 40 minutes.

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