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Gluten-free and lactose-free tiramisu

ingredients

servings

5

Bitter cacao

to taste

Coffee prepared in moka pot

150 grams

Lactosefree mascarpone

250 grams

Icing sugar

15 grams

Vegetable cooking cream, glutenfree

150 grams

White sugar

45 grams

Egg, yolk

40 grams

Biscuits, glutenfree

100 grams

Desserts from Italy

Gluten-free and lactose-free tiramisu

Gluten-free and lactose-free tiramisu

vegetarian with eggs

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free and lactose-free tiramisu

Sweetness of tradition revisited without losing its unmistakable taste.

Gluten-free and lactose-free tiramisu step 1

step 1

Before starting the preparation, release the mascarpone from the fridge about 15 minutes before using it.

Gluten-free and lactose-free tiramisu step 2

step 2

Fit the vegetable cream (if it is not already sugary with the icing sugar) and put it in the fridge.

Gluten-free and lactose-free tiramisu step 3

step 3

Mount the egg yolks with the semolina sugar for about 7/8 minutes until the mixture becomes clear.

Gluten-free and lactose-free tiramisu step 4

step 4

Incorporate, at a time, the mascarpone using the electric whips until the cream is smooth and velvety, then always incorporate the cream with the electric whips but very delicately.

Gluten-free and lactose-free tiramisu step 5

step 5

Prepare a container for tiramisu, then start the composition by bathing the savoyards in the coffee very quickly, so as not to drip them too much, and place them neatly at the bottom of the mold

Gluten-free and lactose-free tiramisu step 6

step 6

Just finish the layer and cover the savoyards with a layer of mascarpone cream and sprinkle a light layer of bitter cocoa; Then lay on another layer of savoyard and one cream.

Gluten-free and lactose-free tiramisu step 7

step 7

Finish by sprinkling the outer surface with abundant bitter cocoa and resting the tiramisu for 6 hours before serving it cold.

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