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Gluten free apple pie

ingredients

servings

7

Apples

3 and 1/2 unit

Rice flour

100 grams

Vanilla instant yeast for desserts

10 grams

Ground cinnamon

2 pinches

Butter

15 grams

Extra virgin olive oil

2 spoons

Cornflour

40 grams

Potato starch

15 grams

White sugar

3 spoons

Eggs

2 unit

Desserts from Italy

Gluten free apple pie

Gluten free apple pie

vegetarian with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten free apple pie

Very light and soft apple pie.

Gluten free apple pie step 1

step 1

Cut 2 apples into small pieces, then put them in a pan with cinnamon, 10 grams of butter and a tablespoon of sugar. Cover with a lid.

Gluten free apple pie step 2

step 2

In a bowl put two eggs, 2 tablespoons of sugar, a pinch of salt and mix them with a whisk until it becomes a light mixture.

Gluten free apple pie step 3

step 3

Sift flour, cornstarch, potato starch and baking powder.

Gluten free apple pie step 4

step 4

Add the dry part to the liquid one.

Gluten free apple pie step 5

step 5

Blend the cooked apples and add them to the mixture.

Gluten free apple pie step 6

step 6

Pour into a cake tin and decorate with other apple slices.

Gluten free apple pie step 7

step 7

Place in a preheated static oven at 180 degrees for 30-35 minutes. (based on how high the cake is).

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