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Gluten-free blueberry muffins

ingredients

servings

12

Eggs

2 unit

White sugar

100 grams

Mascarpone cheese

200 grams

Glutenfree flour for desserts

180 grams

Corn seed oil

70 grams

Rice milk

80 grams

Blueberries

100 grams

Baking powder for desserts

8 grams

Vanilla powder

to taste

Desserts from Italy

Gluten-free blueberry muffins

Gluten-free blueberry muffins

vegetarian with eggs with lactose source of D vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free blueberry muffins

The presence of mascarpone makes these muffins soft and super greasy ...

Gluten-free blueberry muffins step 1

step 1

In a bowl I poured the eggs with oil and milk, I slightly bumped with a whip and slowly I incorporated the mascarpone.

Gluten-free blueberry muffins step 2

step 2

So I began to add sugar, flour, yeast and vanilla. I mixed the mixture well and lastly I joined the blueberries I had previously lightly floured.

Gluten-free blueberry muffins step 3

step 3

I filled the muffins and cooked at 180 degrees for 25/30 minutes.

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