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Gluten-free chocolate muffins

ingredients

servings

12

Dark chocolate, without milk

100 grams

Glutenfree flour for desserts

200 grams

Coconut flour

50 grams

Bitter cacao

30 grams

Rice milk

200 grams

Butter

80 grams

Eggs

2 unit

White sugar

100 grams

Baking powder for desserts

8 grams

Vanilla powder

to taste

Iodized salt

1 pinch

Desserts from Italy

Gluten-free chocolate muffins

Gluten-free chocolate muffins

vegetarian with eggs with lactose source of D vitamins

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free chocolate muffins

This is what a delicious muffin!

Gluten-free chocolate muffins step 1

step 1

Sprinkle the chocolate and put it in a freezer for a mezzoretta.

Gluten-free chocolate muffins step 2

step 2

Meanwhile, dissolve the butter in a milk pan with milk. Allow to cool and combine eggs one at a time by mixing them with a whip.

Gluten-free chocolate muffins step 3

step 3

In a bowl, combine flour, vanilla, cocoa, sugar, salt, yeast. Amalgamate these powders with the butter and egg mixture. Mix, but not too much.

Gluten-free chocolate muffins step 4

step 4

Fill half of muffin molds, make a layer with frozen chocolate, continue with another dough and finish with broken chocolates.

Gluten-free chocolate muffins step 5

step 5

Cook at 180 degrees for about twenty minutes.

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