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Gluten-free cold salad cake

ingredients

servings

6

Rice flour

150 grams

Yellow corn flour

50 grams

Chickpea flour

50 grams

Millet flour

50 grams

Eggs

1 unit

Corn seed oil

50 grams

Water

120 grams

Yellow peppers

1 unit

Courgette

1 unit

Red peppers

1 unit

Extra virgin olive oil

1 spoon

Basil

4 leafs

Iodized salt

to taste

single courses from Italy

Gluten-free cold salad cake

Gluten-free cold salad cake

vegetarian with eggs source of C vitamins with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free cold salad cake

Pasta brisee with gluten-free natural flours filled with cream cheese, baked peppers and grilled vegetables

Gluten-free cold salad cake step 1

step 1

In a bowl, knead the flour mixed with salt with the oil and the egg slightly beaten. Mix the compound with a skillet and add water slowly until it forms a panetto.

Gluten-free cold salad cake step 2

step 2

At this point use your hands to work it well and form a compact dough. Cover it with a film and put it in the fridge for at least an hour.

Gluten-free cold salad cake step 3

step 3

Take back the dough and with the help of rice flour spread it to a thickness of half a centimeter. Cover a small pan with oven paper and fill it with the brisee dough.

Gluten-free cold salad cake step 4

step 4

Buckle the bottom and bake at 180 degrees for 20/25 minutes. Let it cool completely before stuffing it. This step can be done even the day before.

Gluten-free cold salad cake step 5

step 5

Wash the peppers, put them in a pan and fry them 200 degrees until the peel will be beautifully burnt, about 30 minutes.

Gluten-free cold salad cake step 6

step 6

Pull them out of the oven and put them in a well-closed plastic bag. Let them cool down and at this point are ready to be thoroughly cleaned and cleaned. Season them with fresh oil, salt and basil.

Gluten-free cold salad cake step 7

step 7

Zucchini should be cut thinly, grated on a plate and seasoned.

Gluten-free cold salad cake step 8

step 8

Prepare the cream cheese by mixing the ricotta cheese with the stracchino, if you like, you can add a pepper powder.

Gluten-free cold salad cake step 9

step 9

Fill the brisee dough shell with the cream and finish with the cooked vegetables. Put a mezzoretta in the fridge and ready to eat!

Gluten-free cold salad cake step 10

step 10

If you go for the pizza, prepare for the best crackers, cut it into squares, seasoned with salt, oil, sesame seeds and bake together with the pan. They are very good!

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