The hugs!
Desserts from Italy
Gluten-free plumcake made with the heart
Gluten-free plumcake made with the heart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple yogurt plumcake with surprise effect
preparation
step 1
Fit the eggs well together with sugar, then combine melted butter and vanilla. Sift flour with 50g of starch and yeast and combine very gently with the eggs.
step 2
Divide the mixture into two, add 300g in a bowl and add the cocoa very gently. Instead, add 30 grams of remaining starch.
step 3
Pour the cocoa paste into a mold of about 20cm and cook in a hot oven at 180 degrees for about 15 minutes.
step 4
Bake, let it cool and with a heart-shaped stencil cut out many cocoa hearts. Dip and flour a plumcake mold, fill it with half the dough
step 5
Sink the hearts slightly and align them one sticking to the other throughout the length of the mold.
step 6
Then cover with the dough remaining while making sure to keep all the hearts cut and attached.
step 7
Cook in a hot oven at 180 degrees for a mezzoretta, but try the stitch before baking.
step 8
When cold cut into slices and discover the surprise!