Wholemeal Apple Hearts Cookies
Desserts from Italy
gluten-free vegan cake
gluten-free vegan cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical winter sweet but very good in every season, vegan and gluten-free, great for breakfast, to finish a lunch, snack and above all extraordinarily good!
preparation
step 1
Mix all the ingredients with a fork
step 2
Lay the dough in a low mold
step 3
Bake at 180 degrees for about 20 minutes.