25

share on

Gnocchi with porcini mushrooms

ingredients

servings

4

Type 00 wheat flour

300 grams

Potatoes

1 kilo

Eggs

1 unit

Salt

to taste

Porcini mushrooms

400 grams

Garlic

3 wedges

Olive oil

to taste

Parsley

to taste

first courses from Italy - Calabria

Gnocchi with porcini mushrooms

Gnocchi with porcini mushrooms

vegetarian with gluten with eggs source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with porcini mushrooms

Gnocchi with porcini mushrooms

Gnocchi with porcini mushrooms step 1

step 1

Prepare the gnocchi crushing the previously boiled potatoes and add them to the flour, to the man and to the salt

Gnocchi with porcini mushrooms step 2

step 2

Cut the porcini into slices and consume them in a pan with two cloves of garlic and oil (they must also be frozen porcini mushrooms), add a ladle of cooking water and season with salt

Gnocchi with porcini mushrooms step 3

step 3

Boil the gnocchi and drain them directly into the mushroom sauce, add a ladle of cooking water and stir

Gnocchi with porcini mushrooms step 4

step 4

Sprinkle with chopped parsley

Loading pic