Pumpkin spatzle with white scottona ragout
first courses from Italy
Pumpkin gnocchi with white wild boar ragout
Pumpkin gnocchi with white wild boar ragout
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First tasty dish with autumn ingredients
preparation
step 1
Let the wild boar marinate with peppercorns, red wine, white wine, rosemary, juniper berries, paprika, chilli pepper, sage, bay leaf, half onion, garlic for about 12 hours
step 2
After 12 hours, drain the meat from the marinade and cut it into cubes
step 3
In a skillet Fry the meat with chopped onion, carrot and some marinating flavor
step 4
Filter the marinade, use a little to blend the meat and then add the rest lengthened with water and granular broth
step 5
Season with salt and pepper and if desired add a chilli pepper and cook for about 2 hours
step 6
Meanwhile make the diced pumpkin and put it in the oven for 30 40 min at 180 degrees. After the necessary time, allow it to cool
step 7
A cold culture whisk it and put it in a bowl with pepper, salt, nutmeg, grated cheese, egg and flour (add more flour if necessary)
step 8
Once the dough has been created, form the gnocchi and let them rest
step 9
Cook the gnocchi by draining them as they rise to the surface
step 10
Serve the gnocchi with wild boar and a sprinkling of parmiggiano and grated emmenthal coarsely ..... good appetite !!