17 recipes

11

share on

Gnocchi stew of sea truffles and dill

ingredients

servings

4

Type 0 wheat flour

100 grams

Potatoes

1000 grams

Eggs

1 unit

Red tomatoes

100 grams

Spicy chillies

5 grams

Clams

1000 grams

Dill

1 spoon

Garlic

1 unit

Extra virgin olive oil

1 spoon

Iodized salt

1 spoon

first courses from Italy

Gnocchi stew of sea truffles and dill

Gnocchi stew of sea truffles and dill

with gluten with eggs with shellfish source of C vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi stew of sea truffles and dill

A traditional recipe of Southern Italy that contains all the scent of the sea.

Gnocchi stew of sea truffles and dill step 1

step 1

Mash the potatoes and add the already boiled egg and a pinch of salt. Begin to knead adding little by little the flour, that is enough to form a very soft dough. Do not add too much.

Gnocchi stew of sea truffles and dill step 2

step 2

After resting the dough in the refrigerator. form of loaves with the dough and then cut the gnocchi the size you want, by adding the bran on the cutting board to prevent it from sticking.

Gnocchi stew of sea truffles and dill step 3

step 3

For clams open them on strong in flame and shell them, filtering the cooking water.

Gnocchi stew of sea truffles and dill step 4

step 4

In a hot pan add the garlic, red pepper and the oil and fry, add the tomatoes cut into two and finally the clams, keeping some aside for impiattamento.

Gnocchi stew of sea truffles and dill step 5

step 5

Continue cooking the gnocchi in salted water. Just afloat drain into the pan with the clams and mix gently. Serve adding dill and finally shelled clams.

Loading pic