multicolored tagliatelle with fresh sauce
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Gnocchi stew of sea truffles and dill
ingredients
servings
4
Type 0 wheat flour
100 grams
Potatoes
1000 grams
Eggs
1 unit
Red tomatoes
100 grams
Spicy chillies
5 grams
Clams
1000 grams
Dill
1 spoon
Garlic
1 unit
Extra virgin olive oil
1 spoon
Iodized salt
1 spoon
first courses from Italy
Gnocchi stew of sea truffles and dill
Gnocchi stew of sea truffles and dill
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A traditional recipe of Southern Italy that contains all the scent of the sea.
preparation
step 1
Mash the potatoes and add the already boiled egg and a pinch of salt. Begin to knead adding little by little the flour, that is enough to form a very soft dough. Do not add too much.
step 2
After resting the dough in the refrigerator. form of loaves with the dough and then cut the gnocchi the size you want, by adding the bran on the cutting board to prevent it from sticking.
step 3
For clams open them on strong in flame and shell them, filtering the cooking water.
step 4
In a hot pan add the garlic, red pepper and the oil and fry, add the tomatoes cut into two and finally the clams, keeping some aside for impiattamento.
step 5
Continue cooking the gnocchi in salted water. Just afloat drain into the pan with the clams and mix gently. Serve adding dill and finally shelled clams.
