Lamb with Peas
first courses from Italy - Puglia
Gnocchi with shrimps and peas
Gnocchi with shrimps and peas
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gnocchi with shrimps and peas are a delicious first dish, characterized by a simple dressing whose tastes are very well blended. Easy to prepare, this recipe is a great solution when you want something good and tasty without having to deal too much with the cookers.
preparation
step 1
In una padella fate rosolare per pochi minuti la cipolla tritata finemente.
step 2
Combine peas and shrimp.
step 3
Sprinkle with white wine and let it evaporate.
step 4
Mix well and add a few spoonfuls of hot water. Salty, pepper and bake for about 10 minutes.
step 5
Meanwhile, boil salty water.
step 6
Pour the dumplings and cook until they reach the surface (always follow the information on the dumplings packaging).
step 7
Once cooked, drain the dumplings and skip a few seconds into the pan to mix them with shrimp and peas.
step 8
Serve with a sprinkling of fresh parsley.