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Gnocchi with shrimps and peas

ingredients

servings

4

Gnocchi

900 grams

Peas

200 grams

Shrimps

300 grams

Onions

1 gram

Extra virgin olive oil

to taste

Iodized salt

1 pinch

Pepper

to taste

White table wine

1 glass

first courses from Italy - Puglia

Gnocchi with shrimps and peas

Gnocchi with shrimps and peas

with gluten with shellfish

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with shrimps and peas

Gnocchi with shrimps and peas are a delicious first dish, characterized by a simple dressing whose tastes are very well blended. Easy to prepare, this recipe is a great solution when you want something good and tasty without having to deal too much with the cookers.

Gnocchi with shrimps and peas step 1

step 1

In una padella fate rosolare per pochi minuti la cipolla tritata finemente.

Gnocchi with shrimps and peas step 2

step 2

Combine peas and shrimp.

Gnocchi with shrimps and peas step 3

step 3

Sprinkle with white wine and let it evaporate.

Gnocchi with shrimps and peas step 4

step 4

Mix well and add a few spoonfuls of hot water. Salty, pepper and bake for about 10 minutes.

Gnocchi with shrimps and peas step 5

step 5

Meanwhile, boil salty water.

Gnocchi with shrimps and peas step 6

step 6

Pour the dumplings and cook until they reach the surface (always follow the information on the dumplings packaging).

Gnocchi with shrimps and peas step 7

step 7

Once cooked, drain the dumplings and skip a few seconds into the pan to mix them with shrimp and peas.

Gnocchi with shrimps and peas step 8

step 8

Serve with a sprinkling of fresh parsley.

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