Gnocchi with pumpkin cream and quark
15 recipes
Gnocchi with tomato, quark and turkey
ingredients
servings
1
Gnocchi
250 grams
Tomato pulp
80 grams
Light quark cheese
40 grams
Turkey burger
100 grams
first courses from Italy - Veneto
Gnocchi with tomato, quark and turkey
Gnocchi with tomato, quark and turkey
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic dish, apparently high-calorie, but with the right ingredients will be perfect, with the right combination of carbohydrates and proteins!
preparation
step 1
Cook the turkey burger and cut into cubes. Eventually you can choose to replace it with another type of meat in small pieces or with tuna.
step 2
Prepare the water in the pot and once it boils pour the gnocchi. Choose them carefully, it is important to read the ingredients, the ones I used are 98% potato gnocchi (you can find them in lidl).
step 3
In the meantime, prepare the sauce: let the tomato pulp, the quark and the turkey leave for a few minutes in a saucepan
step 4
Combine the sauce with gnocchi and here is our dish ready!
