Quiche parmigiana
17 recipes
Baked eggplants
ingredients
servings
1
Aubergine
1 half
Cherry tomatoes
3 unit
Grated cheese
1 spoon
Gouda cheese
60 grams
Butter
10 grams
Oregano
2 teaspoons
Iodized salt
1 teaspoon
Fresh cream
2 teaspoons
first courses from Chile
Baked eggplants
Baked eggplants
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
If you do not have so much experience in the kitchen, you have little time and you want to eat rich this is for you
preparation
step 1
Garnish a pail of chalk and add the 2 teaspoons of cream. Cut the eggplant into thin sheets and put a first layer in the pail. sprinkle with salt to taste. Add 1 slice of gouda cheese.
step 2
Cut the cherry tomatoes in 4 and put 1 1/2 on the cheese. Add oregano over. Continue to layer eggplants with salt to taste, cheese, tomato and oregano. At the end, sprinkle with grated cheese.
step 3
Bake for 20 minutes at 230 degrees. Serve immediately. Optional: You can add a tablespoon of white wine before the grated cheese to add flavor.
