
Lasagne in green with vegan pesto and zucchini
Side Dishes from Italy
Green Chili Peppers In Frying Pan
Green Chili Peppers In Frying Pan
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
a light way to savor these tasty chillies.
In a non-stick frying pan pour the oil and put the clove of garlic.
Wash the chillies, remove the spindle and the seeds and cut into 3 parts. Cut the cherry tomatoes and put them in the pan together with the peppers.
Salve, mix, cover with a lid and bake a low flame ten minutes. Add water if they stick. A little bit at a time.