Muddy pizza with stuffed edges
Side Dishes from Italy
Grilled radicchio stuffed
Grilled radicchio stuffed
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Radicchio is a versatile ingredient with which you can prepare many recipes. It has diuretic properties and is rich in vitamins and minerals
preparation
step 1
Wash externally the radicchio and divide it into 1.5 cm thick slices.
step 2
Heat the grill (or plate) and lightly sprinkle salt: salt, pepper and oregano to add the radicchio slices, then season with a little oil.
step 3
Grill the radicchio four minutes per side.
step 4
Arrange the slices in a baking dish lightly greased with oil and sprinkle with grated Parmesan.
step 5
Cut the mozzarella into slices and arrange over the radicchio and season.