semi-integral rustic roll with cheese and bacon
9 recipes
Grissini with olive oil and tomato
ingredients
servings
8
Wholewheat flour
100 grams
Type 2 wheat flour
100 grams
buckwheat flour
100 grams
Fresh brewer's yeast
1/2 unit
Iodized salt
1/2 spoon
Extra virgin olive oil
1 spoon
Water
150 mL
Bakery products from Italy
Grissini with olive oil and tomato
Grissini with olive oil and tomato
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great hot and crispy served. Obviously you can indulge in all varieties of flour, mixed seeds and you can make stewed breadsticks to your liking.
preparation
step 1
Dissolve yeast in lukewarm water.
step 2
Mix the flour, add salt. Add to the middle of the yeast compound dissolved in water. Mix well by adding oil and water a pó at a time. Form panet and let it rise for at least two hours.
step 3
After about 2 hours, resume the dough, add the various seeds, work a little more and let it rise for another half an hour.
step 4
It retrieves just under half of the dough. They will serve for thin breadsticks. Shapes of sponges and oil shave
step 5
The rest of the dough will be used for tomato breadsticks. Form the junctions and tire a pó with the rolling pin. Oil spoon, add cherry tomatoes, oregano, a pinch of salt and still a drop of oil
step 6
The rest of the dough will be used for tomato breadsticks. Form the junctions and tire a pó with the rolling pin. Oil spoon, add cherry tomatoes, oregano, a pinch of salt and still a drop of oil
