Drive away with green broad beans and ricotta
starters from Italy
Guacamole Burritos
Guacamole Burritos
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious idea for the aperitif with these full-floured burritos, a white flour type 0, with a low glycemic impact due to its fiber content (arabinoxylans), produced with the exclusive Fault Processing, patented and natural method, which Disrupts the vegetable matrices of wheat bran and maximizes the ability of soluble fibers to be absorbed.
preparation
step 1
Combine warm water with Evo oil and create an emulsion. Add the Whitewash to the rain and knead.
step 2
Place in a bowl for 30 minutes, then cook the burritos in a non-stick frying pan.
step 3
For sauce: Crush the avocado with lemon, add a pinch of salt, a dip of turmeric and coriander, the onions and the two chillies (all finely chopped).
step 4
Mix and transfer to a bowl, placing the core of guacamole in the center to prevent the compound blackening.
step 5
And you can, the perfect aperitif to surprise your friends!