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Guacamole Burritos

ingredients

servings

4

Farina Farina Intera

250 grams

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Fresh hot pepper

to taste

Onions

100 grams

Coriander

2 grams

Turmeric

to taste

Iodized salt

1 pinch

Lemons

1 unit

Avocado

400 grams

Extra virgin olive oil

50 grams

Water

180 grams

starters from Italy

Guacamole Burritos

Guacamole Burritos

vegan with gluten high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Guacamole Burritos

A delicious idea for the aperitif with these full-floured burritos, a white flour type 0, with a low glycemic impact due to its fiber content (arabinoxylans), produced with the exclusive Fault Processing, patented and natural method, which Disrupts the vegetable matrices of wheat bran and maximizes the ability of soluble fibers to be absorbed.

Guacamole Burritos step 1

step 1

Combine warm water with Evo oil and create an emulsion. Add the Whitewash to the rain and knead.

Guacamole Burritos step 2

step 2

Place in a bowl for 30 minutes, then cook the burritos in a non-stick frying pan.

Guacamole Burritos step 3

step 3

For sauce: Crush the avocado with lemon, add a pinch of salt, a dip of turmeric and coriander, the onions and the two chillies (all finely chopped).

Guacamole Burritos step 4

step 4

Mix and transfer to a bowl, placing the core of guacamole in the center to prevent the compound blackening.

Guacamole Burritos step 5

step 5

And you can, the perfect aperitif to surprise your friends!

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