Salad from Quinoa to Mexican
Sauces from Mexico
guacamole
guacamole
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Guacamole is eaten as an appetizer accompanied by tortilla chips. The recipe provides for the use of cilantro, coriander in Italian
preparation
step 1
Finely cut the onion and tomato
step 2
Peel avocados, cut into 2, remove the cored and cut into wedges
step 3
Add the onion, tomato and lime juice. Add salt and pepper
step 4
And start working with his hands squeezing the ingredients to melt them and amalgamere
step 5
The result should be a creamy mixture with even small whole avocado pieces
step 6
Serve in bowls served with tortilla chips