starters from Mexico
translated by Italian with
A delicious Salsa Guacamole in a customized version of me! You can eat in so many ways, on crostini, on bread, on a piadina! SuperBuona!
Clean the Avocado removing the peel and crush with a fork.
Peel and cut into very small pieces the garlic and onion and do the same thing with the tomatoes.
Put all ingredients, including salt, the lemon and the oil in a blender and blend to form a cream.
Pour into a small bowl and Guacamole papparsela as like best!