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Half yellow feathers with carrots and ham

ingredients

servings

2

Mezze penne rigate, pasta

150 grams

Carrots

3 unit

Ham

100 grams

Iodized salt

to taste

Black pepper

to taste

Curry powder

to taste

Turmeric

to taste

first courses from Italy

Half yellow feathers with carrots and ham

Half yellow feathers with carrots and ham

with meat with gluten high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Half yellow feathers with carrots and ham

A first colored dish and tasty

Half yellow feathers with carrots and ham step 1

step 1

Chop the carrots and cook for 10 minutes on low heat, adding a ladle of the pasta cooking water, salt and pepper. Then add the ham, curry and turmeric.

Half yellow feathers with carrots and ham step 2

step 2

Meanwhile boil the pasta in salted water, drain directly in the sauce (if necessary adding even a little cooking water), skip a few minutes and serve with a final grinding of pepper.

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