Quiche parmigiana
114 recipes
Spaghetti with pesto of aubergines and almonds
ingredients
servings
3
Aubergine
1 unit
Almonds
1 spoon
Garlic
1 wedge
Grated Grana Padano
30 grams
Iodized salt
to taste
Extra virgin olive oil
to taste
Pepper
to taste
Oregano
to taste
Spaghetti
250 grams
first courses from Italy
Spaghetti with pesto of aubergines and almonds
Spaghetti with pesto of aubergines and almonds
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty first dish with summer fragrances
preparation
step 1
Pour the private eggplant into the frying pan, cut into small dabs.
step 2
As soon as it has softened, blend it with the dough mixer together with the grain, almonds and garlic.
step 3
Add freshly ground oil, oregano, salt and pepper.
step 4
Cook in plenty of salted water, pasta and cooked over, season with eggplant pesto
