Rustic artichoke and leek
first courses from Italy
Hearts with spinach
Hearts with spinach
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pasta hearts for a delicious first dish
preparation
step 1
Wash, clean and cook the spinach with steam, then squeeze and shake them
step 2
In a large bowl, combine the flour, salt, spinach and knead together, helping with the water, getting a hard dough, let it rest for half an hour
step 3
Put the panetto, obtaining a pea leaf, stamping the hearts, let them rest and then cook them in salt water, seasoning them with a light tomato sauce