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Homemade cavatelli with squid and mussels

ingredients

servings

5

Cavatelli, pasta

500 grams

Mussels

1000 grams

Garlic

3 wedges

Extra virgin olive oil

100 grams

Ripe tomatoes

3 unit

Parsley

2 spoons

Cuttlefish

3 unit

first courses from Italy - Puglia

Homemade cavatelli with squid and mussels

Homemade cavatelli with squid and mussels

with gluten with fish with shellfish source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade cavatelli with squid and mussels

They'll make you dream of the sea

Homemade cavatelli with squid and mussels step 1

step 1

Wash and cut the cuttlefish into the mussels cubes can be bought already clean in the tub and wash them well.

Homemade cavatelli with squid and mussels step 2

step 2

In a pan put oil and garlic browning add the cuttlefish and after a few minutes add the tomatoes and torn to pieces.

Homemade cavatelli with squid and mussels step 3

step 3

Cook the whole. Meanwhile, put in a large pot of water and bring to a boil, add salt and pour the cavatelli if you do not want to do at home you can also buy.

Homemade cavatelli with squid and mussels step 4

step 4

When they are cooked, drain them well and add them to the sauce over low heat. Mix well, adding the chopped parsley.

Homemade cavatelli with squid and mussels step 5

step 5

Remove the garlic and serve hot, accompanied with a good white wine.

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