teresa moscow
9 recipes
Homemade Chocolate Salami, lactose and gluten
ingredients
servings
8
Biscuits, glutenfree
200 grams
Honey
40 grams
Brown cane sugar
50 grams
Clarified butter, ghee
120 grams
Bitter cacao
50 grams
Dark chocolate, without milk
20 grams
Desserts from Italy
Homemade Chocolate Salami, lactose and gluten
Homemade Chocolate Salami, lactose and gluten
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet without guilt!
preparation
step 1
Crush cookies until they are smaller (be careful not to completely crumble). In the meantime, dissolve the #burro and the chocolate together, in a low-boiled pot.
step 2
Mix the biscuits with cocoa, and add butter and chocolate loose together with honey and muscovado sugar.
step 3
At this point, transfer the mixture to a piece of baking paper and roll it into it, giving it the shape of the sausage.
step 4
Place it in the freezer for about an hour and then serve. Then you can store it in the fridge for a few days.
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