Pasta with sauce with fried eggplants
first courses from Italy
Homemade pasta with eggplant cream
Homemade pasta with eggplant cream
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first simple and tasty!
preparation
step 1
Wash, peel and slice the eggplant cubes
step 2
Boil eggplant in salted water for 10 minutes. At the end of cooking drain and wring thoroughly so as to drain the excess water
step 3
In mixer chop garlic, almonds and basil and then add the eggplant, olive oil, salt, grated Parmesan cheese and continue chopping until creamy
step 4
Cook the pasta in boiling salted water for about 11 minutes to drain and season the pasta with the cream of eggplant