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Homemade pasta with eggplant cream

ingredients

servings

3

Iodized salt

to taste

Grated Parmesan cheese

30 grams

Extra virgin olive oil

2 spoons

Garlic

1 wedge

Almonds

20 unit

Basil

20 leafs

Aubergine

2 unit

Semolina pasta

250 grams

first courses from Italy

Homemade pasta with eggplant cream

Homemade pasta with eggplant cream

vegetarian with gluten with lactose with nuts high in potassium high in phosphorus with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade pasta with eggplant cream

A first simple and tasty!

Homemade pasta with eggplant cream step 1

step 1

Wash, peel and slice the eggplant cubes

Homemade pasta with eggplant cream step 2

step 2

Boil eggplant in salted water for 10 minutes. At the end of cooking drain and wring thoroughly so as to drain the excess water

Homemade pasta with eggplant cream step 3

step 3

In mixer chop garlic, almonds and basil and then add the eggplant, olive oil, salt, grated Parmesan cheese and continue chopping until creamy

Homemade pasta with eggplant cream step 4

step 4

Cook the pasta in boiling salted water for about 11 minutes to drain and season the pasta with the cream of eggplant

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