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Hot milk cake gluten, lactose and butter
ingredients
servings
6
Glutenfree flour for desserts
220 grams
Brown sugar
180 grams
Vegetable milk
160 grams
Olive oil
50 grams
Eggs
1 unit
Icing sugar
to taste
Baking powder for desserts
1 unit
Desserts from Italy
Hot milk cake gluten, lactose and butter
Hot milk cake gluten, lactose and butter
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
After the Epiphany, finished all the parties and also all the endless lunches and dinners! But the breakfast we still have to get it right? So I thought of a cake not too caloric and I came across this cake warm milk .. Obviously I lho made gluten free! And very good and excellent breakfast for adults and children!
preparation
step 1
To make the cake warm milk without gluten, lactose and butter mount the eggs with the sugar until mixture is puffy and fluffy.
step 2
Add the sifted flour and a teaspoon baking powder, stirring constantly.
step 3
In a saucepan heat the milk without bringing it to a boil and add to mixture with the olive oil.
step 4
Preheat the oven to 180 degrees
step 5
Line a cake by 22 cm and pour the dough inside.
step 6
Bake for about 40 minutes.
step 7
Remove from oven and allow to cool.
step 8
Sprinkle at will with icing sugar.
