Semi-deep soft focaccini
15 recipes
I prefer ribbons
ingredients
servings
14
Type 0 wheat flour
125 grams
Wholewheat flour
100 grams
Dry brewer's yeast
5 grams
Coconut milk
125 grams
Soy yogurt
35 grams
Grated orange peel
1 spoon
Water
25 grams
Soy yogurt
70 grams
Stevia
4 teaspoons
Stevia
5 teaspoons
Bakery products from Italy
I prefer ribbons
I prefer ribbons
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Imitation of the famous Nastrine the famous brand of bakery-breakfast. And since I'm a girl and I go crazy for these snacks ... I baptized Ribbons.
preparation
step 1
You can make this recipe is that in planetary hand: in the first case, just mix all the ingredients except 70g of yoghurt and 5 c.ai Stevia and operate it for 2-3 minutes.
step 2
If hand impastiate, first dissolve the yeast in a little water, then pour in the flour, add the coconut milk, yogurt i35g, stevia or sugar in this case usatene 25g ...
step 3
And the orange peel. Mix to form a dough is firm but soft and elastic. Let rise, covered with a cloth, for two hours. Once we rested roll out the dough to mo rectangle often less than 1cm.
step 4
Mixing soy yogurt the 70g with 5 tablespoons of Stevia or sugar, 50g. Use this mixture instead of butter, spread on the rectangular impact area. Shape into folds ...
step 5
By bending the right corner, then on the left part of the right, then again this, to close. You will have a loaf. Cut it in half length and again in half the width.
step 6
Cut into three for length, crush a bit 'these mini loaves and turn to form helices or braids, which refers to the famous Nastrine.
step 7
Allow to rise for another 45-50 minutes. Sprinkle sugar grain, then bake at 180 for 15 minutes.
step 8
Yummy hot but also cold .... However, you can reheat in the microwave a few seconds before you soak them in tea or coffee!
