Raspberry Macarons
Desserts from Italy - Sardegna
The Veronese.
The Veronese.
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft Sardinian sweets, from the notebook of grandma's recipes!
preparation
step 1
We collect the powders in the bowl and add the egg white, honey and lemon zest. If we use liqueur (Amaretto, a teaspoon), let's add it now, so let's start working everything. Add the orange flower water to soften the mixture.
step 2
We work the dough until you get a firm mixture that does not crumble when we go to make balls that pinch to create a sort of pyramid shape, using thumb, index and middle.
step 3
Cover with icing sugar before placing in a pan lined with parchment paper. Bake in a hot oven at 180 degrees for 12-15 minutes, they must be well browned underneath and in the upper part, the thin one we created with pinches.
step 4
Let cool a few minutes in the pan and then transfer them on a wire rack. They can also be stored for 6-7 days in an airtight container! They are ideal for accompanying tea or coffee.
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