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Ice red onion from Acquaviva

ingredients

servings

8

Glucose

30 grams

White sugar

140 grams

Red onions from Acquaviva delle Fonti

500 grams

Water

280 grams

Iodized salt

1 pinch

Extra virgin olive oil

60 grams

Carob seed flour

10 grams

Guar gum

10 grams

Desserts from Italy - Puglia

Ice red onion from Acquaviva

Ice red onion from Acquaviva

vegan

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ice red onion from Acquaviva

Did you think ice cream and onion were an impossible marriage? You were wrong! This delicious ice cream will change your mind #festadellacipolla #tradizione

Ice red onion from Acquaviva step 1

step 1

Make a syrup with water and sugar.

Ice red onion from Acquaviva step 2

step 2

Add the finely sliced ​​onions, cook them, and add dextrose and salt.

Ice red onion from Acquaviva step 3

step 3

After 30 minutes of cooking finely and whisk well and let cool.

Ice red onion from Acquaviva step 4

step 4

When cool add the oil, the locust bean gum, guar seed flour. Stir everything in ice cream maker for 7 minutes and serve.

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