Water plumcake with cocoa and cherries
81 recipes
Inglese garden tea cake
ingredients
servings
6
Tea
2 grams
Sunflower oil
50 grams
Vanilla flavour
4 grams
Baking powder for desserts
16 grams
Wholewheat flour
125 grams
Rice flour
125 grams
Brown cane sugar
80 grams
Water
250 grams
Desserts from Italy
Inglese garden tea cake
Inglese garden tea cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cake at the orange and ginger tea infused with cinnamon and apples.
preparation
step 1
Boil water and brew the infusion of tea with ginger and orange .. use two bags. I've found all the LD. Far intiepire.
step 2
When you will warm the oil and add the vanilla. Mix.
step 3
Add sugar and stir until it melts.
step 4
Finally add the flour sifted with baking powder and cinnamon and mix until otter smooth.
step 5
Pour the mixture into a baking dish 20x20 and ensconce the apple slices over.
step 6
Bake at 180 degrees for 35/40 minutes.
