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Pasta salad with salmon, olives and rocket

ingredients

servings

2

Semolina pasta

140 grams

Smoked salmon

60 grams

Cherry tomatoes

150 grams

Black olives

50 grams

Rocket salad

40 grams

Leeks

1/2 unit

Extra virgin olive oil

2 spoons

Natural sea salt

a bit

Pepper

1 pinch

first courses from Italy

Pasta salad with salmon, olives and rocket

Pasta salad with salmon, olives and rocket

with gluten with fish source of D vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta salad with salmon, olives and rocket

It is a concentrate of nutrients, taste and well-being that you must try.

Pasta salad with salmon, olives and rocket step 1

step 1

Put a pan of lightly salted water on the fire to cook the pasta. Meanwhile, prepare the sauce: Cut the leek already discarded from the outer leaves into slices and cut the salmon into strips, heat a tablespoon of oil in a non-stick pan.

Pasta salad with salmon, olives and rocket step 2

step 2

Add the leek and let it soften, adding 2-3 tablespoons of boiling water, stirring constantly, when the leek is soft and the water evaporated, add the salmon and let it brown 1-2 minutes evenly.

Pasta salad with salmon, olives and rocket step 3

step 3

Wash the tomatoes and cut them into small pieces, roughly cut the rocket, and cut the olives into round slices. Drain the pasta al dente (about 2-3 minutes earlier than normal cooking), season it with salmon, olives, rocket, cherry tomatoes, 1 pinch of salt and oil

Pasta salad with salmon, olives and rocket step 4

step 4

Stir thoroughly, refrigerate until ready to serve.

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