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Integral pumpkin cake without butter and eggs

ingredients

servings

10

Dried almonds

1 spoon

Vegan dark chocolate chips

30 grams

Baking powder for desserts

16 grams

Ground cinnamon

1 spoon

Rice milk

50 grams

Greek yogurt from full fat milk

100 grams

Brown cane sugar

80 grams

Wholewheat flour

250 grams

Pumpkin

250 grams

Desserts from Italy - Piemonte

Integral pumpkin cake without butter and eggs

Integral pumpkin cake without butter and eggs

vegetarian with gluten with nuts source of D vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Integral pumpkin cake without butter and eggs

A delicious sweet autumnal flavors ... !!!

Integral pumpkin cake without butter and eggs step 1

step 1

Chop the raw pumpkin with almonds, yogurt and milk.

Integral pumpkin cake without butter and eggs step 2

step 2

In a bowl sift the flour with the baking powder and cinnamon, add sugar.

Integral pumpkin cake without butter and eggs step 3

step 3

Combine the liquid with the powder, mix well and put in the pan. Finally add the chocolate chips.

Integral pumpkin cake without butter and eggs step 4

step 4

Bake at 180 degrees for 40 minutes.

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