multicolored tagliatelle with fresh sauce
first courses from Italy
integrals Tortelli broccoli and walnuts
integrals Tortelli broccoli and walnuts
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Whole tortellini with broccoli and nuts is a first really tasty dish.
preparation
step 1
We begin dallimpasto. About a plan sift 200 grams of wheat flour, the center break two eggs, add a pinch of salt and 1/2 water from coffee cup.
step 2
Knead well until you get a nice smooth ball that we will leave to rest in a plastic bag from the freezer for unoretta.
step 3
Meanwhile, we move on to filling. We wash and divide into florets smaller Sicilian broccoli.
step 4
Lessiamoli in salted water until they are well cooked. So scoliamoli and let them cool.
step 5
Meanwhile finely we tritiamo 50 grams of nuts. We spend hours in the mixer even the broccoli houseline leaving some whole for decoration.
step 6
We transfer the mixture into a bowl, add the ricotta, walnuts, a pinch of nutmeg, salt and amalgamiamo we fix everything.
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step 7
We now continue with the dough, massaggiamolo some more (still on the floured work surface) and begin to roll it out with a rolling pin or if you are in gradonon is my case !!!
step 8
Or stendiamolo little at a time with the machine for the dough to obtain thin strips. I spent each strip of dough until the last number.
step 9
Cut into squares each strischia long per side 7 cm.
step 10
On each square we put a teaspoon of stuffing and close forming our tortellone.
step 11
We continue until the end of the ingredients.
step 12
Well our whole ravioli with broccoli and walnuts are ready !!! We just have to boil them in salted water, cook them for about 5 minutes from the time they are all on the surface.
step 13
For the dressing, and do voiburro such as sage. I preferred to skip the tomatoes in padelladanno color to the plate and do not cover the great taste of these ravioli. Enjoy your meal.