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integrals Tortelli broccoli and walnuts

ingredients

servings

4

Nutmeg

to taste

Iodized salt

to taste

Pecan nuts

50 grams

Ricotta cheese

100 grams

Broccoli

300 grams

Water

25 grams

Eggs

1 unit

Wholewheat flour

200 grams

first courses from Italy

integrals Tortelli broccoli and walnuts

integrals Tortelli broccoli and walnuts

vegetarian with gluten with eggs with lactose with nuts source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

integrals Tortelli broccoli and walnuts

Whole tortellini with broccoli and nuts is a first really tasty dish.

integrals Tortelli broccoli and walnuts step 1

step 1

We begin dallimpasto. About a plan sift 200 grams of wheat flour, the center break two eggs, add a pinch of salt and 1/2 water from coffee cup.

integrals Tortelli broccoli and walnuts step 2

step 2

Knead well until you get a nice smooth ball that we will leave to rest in a plastic bag from the freezer for unoretta.

integrals Tortelli broccoli and walnuts step 3

step 3

Meanwhile, we move on to filling. We wash and divide into florets smaller Sicilian broccoli.

integrals Tortelli broccoli and walnuts step 4

step 4

Lessiamoli in salted water until they are well cooked. So scoliamoli and let them cool.

integrals Tortelli broccoli and walnuts step 5

step 5

Meanwhile finely we tritiamo 50 grams of nuts. We spend hours in the mixer even the broccoli houseline leaving some whole for decoration.

integrals Tortelli broccoli and walnuts step 6

step 6

We transfer the mixture into a bowl, add the ricotta, walnuts, a pinch of nutmeg, salt and amalgamiamo we fix everything.

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integrals Tortelli broccoli and walnuts step 7

step 7

We now continue with the dough, massaggiamolo some more (still on the floured work surface) and begin to roll it out with a rolling pin or if you are in gradonon is my case !!!

integrals Tortelli broccoli and walnuts step 8

step 8

Or stendiamolo little at a time with the machine for the dough to obtain thin strips. I spent each strip of dough until the last number.

integrals Tortelli broccoli and walnuts step 9

step 9

Cut into squares each strischia long per side 7 cm.

integrals Tortelli broccoli and walnuts step 10

step 10

On each square we put a teaspoon of stuffing and close forming our tortellone.

integrals Tortelli broccoli and walnuts step 11

step 11

We continue until the end of the ingredients.

integrals Tortelli broccoli and walnuts step 12

step 12

Well our whole ravioli with broccoli and walnuts are ready !!! We just have to boil them in salted water, cook them for about 5 minutes from the time they are all on the surface.

integrals Tortelli broccoli and walnuts step 13

step 13

For the dressing, and do voiburro such as sage. I preferred to skip the tomatoes in padelladanno color to the plate and do not cover the great taste of these ravioli. Enjoy your meal.

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