Cake with orange cream bimby method
Desserts from Italy
inverted apricot cake
inverted apricot cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and delicate
preparation
step 1
Preheat the oven to 180 degrees. Whisk the eggs along with the sugar
step 2
Add oil, flour and baking powder
step 3
Whip the cream and add it to the dough-up, from the bottom upwards to disassemble
step 4
Grease a mold, sprinkle with granulated sugar and arrange in a radial pattern on the bottom apricots
step 5
Cover with the cake batter and inform for 40-45 minutes