Fish with saffron
second courses from North America
Jambalaya
Jambalaya
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical Creole dish of Lousiana
preparation
step 1
In a large frying pan fry the meat in olive oil
step 2
Add the sausage after 5 minutes
step 3
Then after 5 minutes add celery, onions, chopped pepper and tomatoes
step 4
Add salt, pepper and chili to your taste and cook for 20 minutes
step 5
Pour the rice and half of the broth and continue to cook on low heat for 20 minutes again.
step 6
If necessary, add the rest of the broth when evaporated, check the cooking of the rice and serve.