Drive away with green broad beans and ricotta
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Mother's panzanella
ingredients
servings
4
Lettuce or salad
130 grams
Cucumbers
160 grams
Onions
70 grams
Cherry tomatoes
230 grams
Rusks
60 grams
Extra virgin olive oil
20 grams
Vinegar
10 grams
Salt
5 grams
Side Dishes from Italy
Mother's panzanella
Mother's panzanella
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rich, fresh and tasty salad
preparation
step 1
Clean and cut salad, tomatoes, cucumbers, onion and put in a bowl
step 2
Apart from quickly passing the rusks under water to moisten them a bit and roughly crush them with your hands. Also serve these in the bowl with the rest of the vegetables
step 3
Season with oil, vinegar and salt
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