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Lamb In Wet




Lamb stew

2000 grams


1 wedge


100 grams


1 unit

Red tomatoes

2 unit

Iodized salt

to taste

Extra virgin olive oil

3 spoons

Black olives

10 unit


1 stem

second courses from Italy - Campania

Lamb In Wet

Lamb In Wet

with meat source of B vitamins high in iron high in potassium high in phosphorus

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lamb In Wet

Soft and with a delicate taste

Lamb In Wet step 1

step 1

In a saucepan, brown the onion, the clove of garlic and the celery with the pieces of lamb previously soaked in water and lemon.

Lamb In Wet step 2

step 2

Add a carrot into chunks and two fresh tomatoes into small pieces. Turn often and pour some white wine to evaporate.

Lamb In Wet step 3

step 3

Cover everything with water and cook for 30 minutes or so. At the end of cooking, black Gaeta olives can be added.

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