Potato and spinach croquettes stuffed with vegan cheese
7 recipes
Lasagna of potatoes
ingredients
servings
4
Potatoes
1000 grams
Champignon mushrooms
200 grams
Baby spinach
350 grams
Garlic
2 wedges
Red peppers
1 half
Vegetable milk
500 mL
Margarine
2 spoons
Oregano
1 teaspoon
Cumin
1 teaspoon
Black pepper
to taste
Turmeric
1 teaspoon
Laurel
1 leaf
Chives
30 grams
Onions
50 grams
Type 2 wheat flour
50 grams
first courses from Chile
Lasagna of potatoes
Lasagna of potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Delicious vegetarian lasagna of potatoes, stuffed with mushrooms and white sauce.
preparation
step 1
Peel and cook the whole potatoes in a pot for 15 to 20 minutes. When cooked, drain and let cool. When they are cold cut the potatoes in thick sheets of an approximate centimeter. Reserve.
step 2
For the filling. Cut the garlic, chives, diced red pepper and mushrooms into blades.
step 3
In a skillet add a little oil and sauté all the above ingredients. Cook for a few minutes and season with oregano, cumin, pepper, turmeric and salt to taste.
step 4
Finally add the previously washed spinach leaves. Cook a few more minutes and book.
step 5
For the white sauce. In a pot add the vegetable milk (500ml), with the bay leaf and a slice of onion (50). Cook over low heat for a few minutes, only until it got to boil point.
step 6
Then, remove from the heat, strain (remove the bay leaf and the onion piece) and set aside. In another pot melt the vegetable margarine on low heat.
step 7
Once dissolved the margarine, add the flour incorporating totally. Immediately pour all the milk into this mixture, stirring constantly until thickened, preventing lumps from forming.
step 8
Once ready, remove from the heat and set aside.
step 9
In an oiled or shriveled mold or fountain, put a layer of the potato slices. On top of this add a little of the stuffing of the mushrooms, and on this one some of the white sauce.
step 10
Repeat the procedure until all the preparation is used. Once finished. Cover with vegan cheese.
step 11
Bake for a few minutes until gratin the cheese. Cut the servings, serve and enjoy.
