Vegetable cous cous with fish balls
second courses from Italy
lemon and olives Chicken
lemon and olives Chicken
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Thigh and Thigh Baked chicken with lemon and olives.
preparation
step 1
Chop the scallions and flour thighs Thigh and divided in half. Saute the chicken in the oil, then add the shallots, stufateli and add the wine.
step 2
Let evaporate, salt and pepper and add the olives, lemon wedges and sprigs of thyme. Pour the water.
step 3
Bake at 190 degrees and cook for about 45-50 minutes, basting occasionally with the meat gravy.