Cheesecake tropicale con cavolfiore
Desserts from Italy - Puglia
translated by Italian with
If you heat it refreshes you!
Put the sugar and water gas by dissolving the sugar and boil for 2 minutes. At the end let cool.
Meanwhile squeeze the lemons and add the juice to sugar already cooled.
Put the mixture in a bowl and cover it put it in the freezer.
Let cool should not be too hard to take the bowl and the mini mixer chop the sorbet until it becomes creamy.
Put back in the freezer and repeat the operation again to pass it with the mini mixer. After passing it twice a mini mixer sorbet will be ready and will remain creamy over time.