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Lemon Tagliolini with shrimp, zucchini and lemon

ingredients

servings

4

Shrimps

250 grams

Courgette

1 unit

Extra virgin olive oil

6 spoons

Lemons

1 unit

Garlic

1 wedge

Pachino tomatoes

5 unit

Common table wine

2 coffee cups

Semolina pasta

350 grams

first courses from Italy - Puglia

Lemon Tagliolini with shrimp, zucchini and lemon

Lemon Tagliolini with shrimp, zucchini and lemon

with gluten with shellfish high in potassium high in phosphorus with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon Tagliolini with shrimp, zucchini and lemon

fresh dish of refined taste

Lemon Tagliolini with shrimp, zucchini and lemon step 1

step 1

In a saucepan, boil the lemon rind cut into thin strips for five minutes. Drain and store water

Lemon Tagliolini with shrimp, zucchini and lemon step 2

step 2

Cut the tomatoes into pieces and zucchini julien

Lemon Tagliolini with shrimp, zucchini and lemon step 3

step 3

Cook fresh or frozen peeled shrimp for two or three minutes

Lemon Tagliolini with shrimp, zucchini and lemon step 4

step 4

In a large pan put oil, fry the garlic, remove it and add the tomatoes, the zucchini and the white wine

Lemon Tagliolini with shrimp, zucchini and lemon step 5

step 5

Cook for a few minutes and soften the vegetables, add the shrimp and lemon flavored water

Lemon Tagliolini with shrimp, zucchini and lemon step 6

step 6

Evaporate the liquid and add fresh whipping cream

Lemon Tagliolini with shrimp, zucchini and lemon step 7

step 7

Add the noodles with lemon, cooked al dente, the sauce. Toss the pasta in the pan to flavor it and compleare cooking

Lemon Tagliolini with shrimp, zucchini and lemon step 8

step 8

Serve and sprinkle the lemon zest to decorate

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