Gateau potato zucchini and mozzarella
second courses from Italy
Lentil Meatballs
Lentil Meatballs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy and tasty ... will not regret the meat!
preparation
step 1
Put the lentils in a pot and cover with water. When the water boils, reduce heat to low, cover and simmer for 10 minutes.
step 2
Drain the lentils and rinse under cold water. Transfer half of the lentils in a blender with the onions and the aglio.Frullare for 10 seconds and transfer everything into a bowl capable.
step 3
Combine the remaining lentils, cumin, bread crumbs, cheese and zucchini. Mix well.
step 4
Forming of meatballs with the amount of a spoonful of dough and roll in breadcrumbs. (Extra amount recipe)
step 5
Heat oil in a pan and fry the croquettes evenly, a few at a time. Dry them on paper towels. They are excellent also accompanied with a yogurt sauce.