Parmesan in puff pastry
single courses from Italy - Lombardia
light cake with asparagus
light cake with asparagus
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious pie with puff pastry wheel and with a nice contrast: a delicate cream of eggplant and the strong flavor of crispy asparagus.
preparation
step 1
Peel the eggplant, peel and cut into thick slices, then cut in half by. Put them in the pressure cooker basket, with two fingers of water. Given eight minutes of baking from the whistle.
step 2
Meanwhile, put to boil a pot (preferably unasparagera if lavete to leave the crispy bits) and blanched asparagus for three minutes, after you wash them.
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step 3
Preheat the oven to 200 degrees. Puree the cooked eggplant until creamy smooth. Season with salt. Drain the asparagus and remove the tough part of the stem.
step 4
Unroll the puff pastry wheel in a baking dish, with its card. Prick the bottom, cover it with the cream of eggplant and livellatela. Add the asparagus, alternating the direction of the tips.
step 5
The asparagus in salted surface and bake for 20-25 minutes. Remove from the oven and enjoy!