Cake with orange cream bimby method
Desserts from Chile
Light lemon cupcake
Light lemon cupcake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Nice sweet piece
preparation
step 1
Beat the egg whites until snow and reserve
step 2
Beat the yolks with the condensed milk and the spoonful of sugar, add lemon zest and then the sifted flour
step 3
Add the egg whites to the above mixture and mix
step 4
Grease a mold and pour the mixture. Take to the oven for about 30 min or until punctured with a knife comes out clean
step 5
Sprinkle with impalpable sugar