Mini pancakes with wholemeal flour
by
35 recipes
Light salted zucchini pancakes
ingredients
servings
1
Courgette
2 unit
Eggs
2 unit
Grated Grana Padano
2 teaspoons
Dried marjoram
1 teaspoon
Sodium bicarbonate
1 teaspoon
Apple vinegar
2 spoons
second courses from Italy
Light salted zucchini pancakes
Light salted zucchini pancakes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light and confusing pancake, ideal for meals outside!
preparation
step 1
Sprinkle zucchini and add egg, cheese and marjoram
step 2
Pour the mixture into a non-stick 14 cm diameter board with a high edge and bake with a lid for 30 minutes on small fire with minimum flame, without flipping
step 3
Once cooked, cooked and tasted!
