Drive away with green broad beans and ricotta
Sauces from Italy
Light tonic sauce
Light tonic sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Salsa tuna light is an inviting alternative to the classic sauce with mayonnaise, which keeps the taste lightly!
preparation
step 1
Place an egg in a cold water pan and boil for 9 minutes after boiling. Transfer the egg into a bowl of cold water and peel it off.
step 2
Dry the tuna as much as possible from the oil. Put it in a mixer with the capers under vinegar and chop them briefly. Add the egg and make the chopped as a cream.
step 3
Add a yogurt in a bowl and mix gently. Always mix the oil with the wire. The sauce is great for accompanying sliced calf or crudité of vegetables.