Tarallucci cookies glazed with lemon
drinks from Italy
Limoncello home made
Limoncello home made
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very easy to prepare
preparation
step 1
Pour the alcohol into a glass jug, then add the skins of thin lemons cut with the potatoes potatoes. Lemons must be freshly picked and cleaned well (they gave me)
step 2
Leave infused 7 days. After spending his time, prepare the syrup with water and sugar put on fire until the sugar has dissolved
step 3
Let it cool down. Filter the spirit and the lemons and then add them in the syrup. Let it rest for a week. After spending time, put it in glass bottles.
step 4
Fresh or frozen servings is an excellent digestive tract. A good homemade limoncello is always a wonderful thing, they will all love my word.
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