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Linguine with zucchini and pepper cream

ingredients

servings

4

Linguine, pasta

320 grams

Courgette

1 unit

Cherry tomatoes

200 grams

Yellow peppers

1 unit

Dried pine nuts

2 spoons

Grated Parmesan cheese

2 spoons

Basil

8 leafs

Salt

to taste

Extra virgin olive oil

to taste

first courses from Italy

Linguine with zucchini and pepper cream

Linguine with zucchini and pepper cream

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with zucchini and pepper cream

A first vegeterian dish, with a summer flavor.

Linguine with zucchini and pepper cream step 1

step 1

Roast the pepper in an oven at 220 °, until it is blackened. Put it in a plastic bag and let it cool, then peel it, remove the seeds, the petiole and reduce the diced pulp.

Linguine with zucchini and pepper cream step 2

step 2

Blend the pepper with the parmesan and a pinch of salt with the immersion blender, continue to blend by pouring 4 tablespoons of olive oil until you get a sauce.

Linguine with zucchini and pepper cream step 3

step 3

Cut the tomatoes and the sliced ​​courgette in half. Sauté in a pan with a little oil and garlic, add salt. Continue cooking for about 15 minutes, at the end add the pine nuts.

Linguine with zucchini and pepper cream step 4

step 4

Boil the linguine, season with the pepper sauce and the vegetables. Serve and finish with some fresh basil leaves.

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